Greg Ehrlich is a chef and food enthusiast based in Seattle, WA. When not cooking, he enjoys the mountains, water skiing, making music with friends and napping.

Photo taken from Chateau Ste Michelle Winery.

Backstage Dinner at Chateau Ste Michelle

Sometimes it’s hard to find good food when you are on the road. Being someone who loves to cook, I took it upon myself to build the TasteCase, a mobile kitchen  we take on tour as a means to make some great food when we want to.  As we have rolled through different cities across the country we’ve used this little kitchen to make (many) margaritas, braised pork sandwiches, pan seared trout and so much more. I’ve cooked for the band, for our friend’s in other bands, for our hardworking crew, and even a few fans along the way. But I have never cooked  in that environment for Seattle. It’s overdue.

I’m pleased to announce that I will be hosting a pop-up dinner backstage prior to our show at Chateau Ste Michelle Winery on Friday, June 13th. Eight lucky guests will be chosen by lottery to attend an intimate and exclusive three course meal prepared backstage at Chateau Ste Michelle’s Manor House. (Outside if the rain stays away!) The band has recently traveled to Southeast Asia for some shows and left with a love of that region’s food, so I’ve created a menu inspired by our recent travel. The meal will feature wine pairings generously provided by Chateau Ste Michelle.

There is no cost to you, our guest, for the meal. (You already have to have tickets to the show, however.)  This is my way, Allen’s way, and Chateau Ste Michelle’s way of saying “THANK YOU” for your continued support. We’d like to treat you to a memorable evening and provide you with a special meal prior to a very special show.

Tri tip with tamarind demiglace and spice slaw

-The Meal-

-Salad-
Pickled carrot, mango, cucumber, mint, basil, pea shoots, pineapple vinaigrette

-Main-
Pan seared beef tri-tip, tamarind beef demiglace, oven roasted carrots, Vietnamese herb slaw

-Dessert-
Strawberry-Chateau Ste Michelle Riesling sorbet, macerated strawberries, Thai basil

Details:
June 13th, 2014
Time: 4:45pm SHARP
Please read the rules listed below.

Winners will be notified on Wednesday via email with instructions on how to redeem their spots and where to go once arriving at the winery.

To enter, send an email to popupbackstage@gmail.com with the subject “Chateau Dinner”. Please be sure to include your name as shown on your ID as well as a phone number in case we need to get ahold of you.

Rules:

1. You must have tickets already purchased to the show. Winning a spot at dinner doesn’t gain you access to the show.

2. Winners will receive a spot plus one guest for dinner backstage at the winery.

3. Unfortunately I cannot accommodate any guests with sensitivity to food allergies. Assume the meal will contain nuts, soy, dairy, etc. or potentially come in contact with those elements during cooking. Substitutions will not be available for vegetarians.

4. Guests must be 21+.

5. Please be on time!

8 Comments
  • Jerry Devenport
    Posted at 23:33h, 09 June Reply

    Feed me……………….

  • Monica Bueno
    Posted at 23:40h, 09 June Reply

    I will be attending the show with my husband and 2 of our best friends. If we are lucky enough to receive 4 dinner spots, my musician friend, of 20+ years, and his beautiful wife that celebrated her 42nd birthday this week, would be smitten! Thank you for the opportunity. We are all soooo excited for your show. 🙂

  • Levi Coe
    Posted at 23:50h, 09 June Reply

    Please delete it. I’m special.

    • Greg
      Posted at 04:28h, 10 June Reply

      No worries Levi! Got your email so I’m set if you win!

  • Sam Dollar
    Posted at 01:07h, 10 June Reply

    Great ideas guys. PS. Chewelah will be representing. Sam Dollar

  • Todd Barry
    Posted at 01:44h, 10 June Reply

    Hopeful to get to try your food Greg, regardless we are excited to see you and Alan playing another local gig! Keep Amy and I in the loop of any other pop-up foodie happenings in the PNW!

  • Amy Phillips
    Posted at 04:23h, 10 June Reply

    Would love to have the chance to enjoy all your delicious food before the anticipated main event!!

  • tawni helms
    Posted at 05:39h, 10 June Reply

    I love Allen Stone! This will be my 4th time seeing him and I cant wait to see the show at Ste Michelle! Of course a beautiful gourmet dinner would be oh so fabulous for me and my love!!! Either way we’ll see you there!!! Peace..love…and happiness!

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